700 ton pressing style manufacturing method – used in restaurants and religious groups
Pressured Morghi – 5 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 10 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 12 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 15 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 20 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 4 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 6 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups
Pressured Morghi – 8 mane
The manufacturing method is through 700 ton pressing and after pressing the part is washed with acid plating
Used in restaurants and religious groups